Yum 8: Potato Salad

OK, my no-mayo, French/Bavarian-ish potato salad:

1) Boil red or yukon gold potatoes
2) Slice them into a mushy mess
3) Add some minced vidalia onion
4) Add some minced fresh herbs (I used basil and cilantro)
5) Add some thinly sliced cucumber
6) Drizzle with olive oil
7) Sprinkle with red wine vinegar
8) Add a dollop of dijon mustard
9) Add a slurp of maple syrup
10) Add some salt and pepper.

That's it.