Yum 6: Too Freakin Healthy

Nailed the kale soupish thing:

Saute half an onion, a jalapeno pepper and several big garlic cloves in olive oil. Add kale and continue sauteing for a while. Then add a sweet bell pepper, 15-20 or so sliced grape tomatoes, kale, cilantro. Add salt, lots of freshly ground black pepper, a little cumin, a little coriander, a sprinkle of dried Italian herbs, a generous slurp of maple syrup (crucial!), the juice of one orange, a half-can of black beans (or cannellini) and vegetable broth to make it soupy. Simmer for 20-30 minutes. Top with slices of cheddar cheese (or parm-reg if you're using cannellini), eat with dense multi-grain bread.